Tag Archives: cookies

foodie friday: tea to the rescue

5 Mar

[read time: 2 minutes]

*sings* “last night a teabag saved my life”

no really, i’m serious.  i had a particularly interesting experience last evening.

i decided to prepare a fabulous meal for myself after a long, busy, and taxing day.  by 7 pm, i was chowing down on curried butternut squash soup with copious amounts of garlic, tastefully garnished with fresh green onions.  i served it with a modest crab cake and a warm piece of cornbread.

thinking of my dear friend, Jemitra, i decided to make it really nice and brew myself a nice pot of bengal spice tea.  i used my little china teapot with the little flower cups i love so much.  i left the bag in and covered the pot with my bootleg tea cozy (a kitchen towel with ends folded over: it works great to keep the heat in whilst chowing or chatting).  everything was, indeed very lovely and in a few minutes, i finished and my lovely dinner and dove into my writing.

so, i’m cranking out my work and a couple hours later i get a hankering for something sweet. then i remembered the corner of overbrewed tepid tea left in the pot.  and BAM!  the last little bit had gotten so steeped that it was like having a tiny spiced cookie, but with no crumbs or chewing.  sweet tooth was instantly sated.

though i had overbrewed this tea before, i had never had it during a sugar craving and it was right on time.  and i thought i’d share my entire list of teas to overbrew with similarly delicious effects.

  • celestial seasonings’ bengal spice (of course)
  • yogi tea’s egyptian licorice
  • yogi tea’s mayan cocoa spice (made even more perfect with a dash of french vanilla soy creamer)

i wonder if any of my out folks there have renegade sweet tooth solutions…

© Copyright 2010

a note to my tea snob colleagues: these spicy herbals are worth the “dive”.   all my greens and whites, however, are whole leaf.  have you had teavana’s white ayurvedic chai or their samurai chai mate?  both very smooth.

Foodie Friday: Completely Justifiable Indulgence

6 Nov

self explaining addiction - photo credit: procsilas[read time: 3 minutes]

everyone earns the right to indulgence once in a while, whether it be a celebration of an accomplishment or just trying to cope with a crappy day.  i am all in favor of infrequent, completely conscious self-medication with a mindful measure of moderation.

the only thing i find more miserable than austere dietary regimen is perhaps the subsequent self-degradation and the ensuing guilt that follow the inevitable “infractions”.  such intransigent behavior can only lead to more suffering.

to circumvent the aforementioned train wreck, i offer the thoughts below as you ponder options when the next moment of weakness arises. Continue reading

Foodie Friday: Snap, Crackle, and pop deserve a beat down

30 Oct

[read time: 4 minutes]immunity-haha-are you friggin' kidding me? photo credit: empress tazima.

and Rakim (of Eric B and Rakim) says “you could get a smack for this”

my friends and colleagues have heard me use the phrase “it’s like putting frosting on a dog poop cupcake” to refer to positive thinking without doing the underlying work.  another is to masquerade one’s hot garbage as something beneficial.

the picture to the right, my friends, is a proverbial chocolate frosted dog poop cupcake!

walk with me…
a couple weeks ago,  i subjected myself to the rare and exquisite self-torture of a stroll through the cereal aisle at my local conventional grocery store.

self-torture? absolutely: having worked for these fools, i know far too much about food companies, the source of the boxes that line these aisles, as well the implications of non-wholesome products housed therein.  exquisite? yes, i kind of love working myself up around food issues and then ranting about it; hence this blog post… god bless the internet.  please read on…

during said stroll, i encountered the perplexing [i may as well say, vexing] display evidenced at right and captured it on my phone’s camera with reasonable fidelity.  the confident and almost authoritative bold “true-blue” text on these labels reaffirmed that, not only have nutritionists and food scientists lost their “natural born minds”…  Continue reading

Foodie Friday: What to do when food isn’t food

23 Oct

[read time: 5 minutes]fridge-raid. photo credit: johnandketurah

*breathe* so yeah… food industry sucks. and so does the food policy / food guidance camp… you know, the people from the government, or whoever, that tell you what you’re supposed to or not supposed to eat.  let’s get into it… shall we?

the (potato or chocolate) chips are stacked against you
the food industry wants you to stay hungry… very hungry.   Continue reading